Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana flower mixed vegetables curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Banana Flower mixed vegetables Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Banana Flower mixed vegetables Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana flower mixed vegetables curry using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Banana Flower mixed vegetables Curry:

1. Take mocha/banana flower
2. Get brinjal cut into cubes
3. Prepare pumpkin cut into cubes(small)
4. Get potatoes cut into 1/2 inch cubes
5. Get cinnamon stick inch piece broken
6. Make ready green cardamoms
7. Get cumin seeds
8. Make ready ginger paste
9. Take cumin powder
10. Take kashmiri red chilli powder
11. Get sugar
12. Prepare mustard oil
13. Make ready Salt as per taste

Instructions to make Banana Flower mixed vegetables Curry:

1. Cleaning the banana flower or mocha requires some technical training.Inside the big boat like leaves there are bunch of flowers.
2. From each floret you need to discard the outer shell & the stiff stick like strand with a tiny bulb at the top as they are not edible.
3. Once you discard the inedible parts immerse the rest florets in cold water while you continue cleaning the remaining bunches.
4. This will avoid the blackening of the florets.Once all the bunches are cleaned,wash them in hot water with turmeric powder & then drain the water.
5. Pressure cook the chopped banana flowers until 2 whistles blow.Drain the cooked banana florets & set aside.
6. Heat 2 tbsp of mustard oil in a kadai.Temper it with cardamom, cinnamon sticks,cumin seeds,green chillies
7. Saute them for a mint until they became fragnant.
8. Make a smooth spice paste by adding ginger paste, cumin powder,turmeric powder,salt,sugar,red chilli powder to a small bowl & mixing them with 1/2 cup water.
9. Once the whole spices start to crackle add the spice paste to the kadai.Then add potatoes, pumpkins,brinjals & saute on low medium flame for 10 to 15 mints.
10. Cover the lid.Add boiled chanadal to the vegies & then mix the boiled banana florets & cook for another 5 mint.
11. Serve hot.

So that’s going to wrap it up for this exceptional food banana flower mixed vegetables curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!