Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, minced meat potatoes stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Minced meat potatoes stew is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Minced meat potatoes stew is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have minced meat potatoes stew using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Minced meat potatoes stew:

1. Make ready 5 potatoes
2. Prepare 1/4 minced meat
3. Prepare 2 carrots
4. Make ready 1 gojet
5. Take slices Colored capsicums
6. Make ready Dhania
7. Make ready Onion
8. Prepare 2 tomatoes
9. Take 2 cloves garlic
10. Take 1/2 teaspoon curry powder
11. Get Salt cooking oil
12. Take Water

Instructions to make Minced meat potatoes stew:

1. In a sauce pan put minced meat on fire and let it cook with own water till fry and set aside
2. Prepare The other ingredients.cut The potatoes, carrots, capsicums and gojet into cubes.
3. In a sauce pan and onion and garlic and cook till golden brown.add tomatoes and continue cooking
4. When tomatoes are cooked add the carrots, capsicums and gojet add salt and curry powder.
5. Let them cook and add the precooked minced meat stir and cook for 2 minutes
6. Add potatoes and stir to incorporate everything let it cook for 3minutes
7. Add water and bring to a boil till ready. Sprinkle the dhania and serve

So that is going to wrap it up for this exceptional food minced meat potatoes stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!