Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir-fried mushroom, seaweed, and egg. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stir-fried Mushroom, Seaweed, and Egg is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Stir-fried Mushroom, Seaweed, and Egg is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried mushroom, seaweed, and egg using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Mushroom, Seaweed, and Egg:

1. Prepare Shimeji mushrooms
2. Make ready Enoki mushrooms
3. Prepare Wakame seaweed
4. Take Egg
5. Get Oyster sauce
6. Take Sake
7. Get Mirin
8. Get Vegetable oil

Steps to make Stir-fried Mushroom, Seaweed, and Egg:

1. Cut off the roots of the shimeji and enoki mushrooms and shred. Roughly cut the seaweed into 3-4 cm lengths.
2. Heat oil in a pan, pour in the beaten egg, stir fry lightly, then take it out.
3. Put the ingredients from Step 1 into the pan and stir fry over medium heat. When the mushrooms soften, add sake, mirin and oyster sauce one by one.
4. Put the egg back into the frying pan, toss, and turn off the heat.
5. Transfer to a serving dish.

So that is going to wrap this up with this exceptional food stir-fried mushroom, seaweed, and egg recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!