Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rich and moist tofu chocolate gateau. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rich and Moist Tofu Chocolate Gateau is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Rich and Moist Tofu Chocolate Gateau is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rich and moist tofu chocolate gateau using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rich and Moist Tofu Chocolate Gateau:

1. Take 120 grams Chocolate for baking
2. Take 150 grams Tofu (silken)
3. Get 100 ml Soy milk
4. Take 2 Egg yolk
5. Prepare 2 Egg white
6. Prepare 70 grams Cake flour
7. Make ready 20 grams Cocoa powder
8. Take 1 tbsp Baking powder
9. Prepare 1 Icing sugar

Instructions to make Rich and Moist Tofu Chocolate Gateau:

1. [A] Sift the plain flour, cocoa powder, and baking powder together.
2. Cut the baking chocolate into small pieces. Then use a food processor to break it down into powder.
3. Microwave the tofu for 1 minute. Remove the excess water and add to the food processor with the chocolate. (The heat from the tofu will melt the chocolate.)
4. Microwave the soy milk until warm, then add it to the food processor little by little to continue melting the chocolate until it develops a nice, silky consistency.
5. Add the egg yolks into the food processor and mix. This is the chocolate mixture base.
6. [B] Transfer the chocolate mixture base into a bowl. Mix in [A] in two or three portions.
7. In another bowl, mix a pinch of sugar into the egg whites. Whisk until there is a firm meringue peak.
8. Divide this meringue into 2 or 3 portions, then gradually combine with [B].
9. Combine very well when you add the first portion of meringue. Then, gently fold in the rest of the meringue.
10. Pour the mixture into the baking paper-lined mold, tap the bottom of the mold to release air pockets that may be trapped in the mixture, and then smooth the surface.
11. Bake in an oven preheated to 350°F/180°C for about 35-40 minutes.
12. Cool and remove from the mold. Sprinkle powdered sugar as a decoration.
13. I used a 12 cm round mold in this picture.

So that is going to wrap this up for this exceptional food rich and moist tofu chocolate gateau recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!