Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftovers makeover: mashed potato fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftovers Makeover: Mashed Potato Fritters is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Leftovers Makeover: Mashed Potato Fritters is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook leftovers makeover: mashed potato fritters using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftovers Makeover: Mashed Potato Fritters:

1. Get For the fritters:
2. Get 2 cups mashed potatoes (firmly packed)
3. Take 1/3 cup flour for the fritters
4. Make ready 1 large egg
5. Make ready 1/2-2/3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
6. Take 1 large green onion, chopped (white parts, too)
7. Take For frying:
8. Take 2 cups oil

Instructions to make Leftovers Makeover: Mashed Potato Fritters:

1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
3. Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready.
4. Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape.
5. Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly.
6. Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!

So that’s going to wrap this up for this special food leftovers makeover: mashed potato fritters recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!