Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stir-fried mushroom, seaweed, and egg. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stir-fried Mushroom, Seaweed, and Egg is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Stir-fried Mushroom, Seaweed, and Egg is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have stir-fried mushroom, seaweed, and egg using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Mushroom, Seaweed, and Egg:

1. Get Shimeji mushrooms
2. Get Enoki mushrooms
3. Prepare Wakame seaweed
4. Make ready Egg
5. Make ready Oyster sauce
6. Take Sake
7. Prepare Mirin
8. Get Vegetable oil

Instructions to make Stir-fried Mushroom, Seaweed, and Egg:

1. Cut off the roots of the shimeji and enoki mushrooms and shred. Roughly cut the seaweed into 3-4 cm lengths.
2. Heat oil in a pan, pour in the beaten egg, stir fry lightly, then take it out.
3. Put the ingredients from Step 1 into the pan and stir fry over medium heat. When the mushrooms soften, add sake, mirin and oyster sauce one by one.
4. Put the egg back into the frying pan, toss, and turn off the heat.
5. Transfer to a serving dish.

So that’s going to wrap it up with this exceptional food stir-fried mushroom, seaweed, and egg recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!