Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate almond and pistachio ghari. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate almond and pistachio Ghari is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chocolate almond and pistachio Ghari is something that I’ve loved my entire life.

Chocolate, Nougat, Caramel and Peanut Bars. "Million Euro" ;) Almond and Pistachio Nougat Candy. Place American pistachios, along with the almonds, in a mixing bowl and finely grind. A few coarse grains may remain. Mix in the powdered sugar, and Melt chocolate in a double boiler over hot water.

To get started with this recipe, we have to prepare a few components. You can cook chocolate almond and pistachio ghari using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate almond and pistachio Ghari:

1. Make ready For the dough:-
2. Take 1 cup plain flour
3. Take 2 tablespoon ghee
4. Get Pinch salt
5. Prepare Warm milk or water to make a medium soft dough
6. Prepare 1/2 cup roasted almonds
7. Take 1/4 cup roasted pista
8. Make ready 1 cup mawa
9. Prepare 1/4 cup semolina
10. Take 1/4 cup gram flour
11. Take 1/4 teaspoon cardamom powder
12. Prepare 1/2 cup powdered sugar
13. Prepare Few strands of saffron
14. Get 1/2 cup ghee

A combination of roasted almonds, pistachio nuts, dark chocolate , cranberries and fresh vanilla bean makes this nougat absolutely delicious. One taste and you will be addicted! Ghari or Surati Ghari is a sweet Gujarati dish from Surat, Gujarat, India. Imagine having a chocolate shake layered with almond pistachios cashew knowing that it is a healthy snack, hence no guilty pleasures.

Instructions to make Chocolate almond and pistachio Ghari:

1. In a wide bottom bowl add the flour, ghee and salt and mix it together. Slowly add milk/water to make dough. Should be medium soft. Cover and set aside.
2. In a non stick pan add 1 tablespoon ghee and roast the semolina for 2 to 3 minutes and set aside. Repeat the same method for the gram flour and set aside.
3. In the same pad add the crumble mawa and cook on low heat for about 5 minutes or until it starts omitting ghee. - Mix all the nuts, gram flour and semolina with the mawa. Make equal size balls. - Roll out thin rounds or pat it with your fingers and add a ball of mixture and pleat it and remove extra dough.
4. Flatten with your palm on top and repeat for the rest of the ghari. Deep fry on low heat and with a spoon splashing oil on top to cook evenly. Let it cool completely.
5. Method for garnishing:- - - 1, Melt chocolate and drizzled on top of ghari. - 2, melt biscoff spread and dip the ghari’s - 3, Traditional way is to mix ghee and sugar and coat it.

Ghari or Surati Ghari is a sweet Gujarati dish from Surat, Gujarat, India. Imagine having a chocolate shake layered with almond pistachios cashew knowing that it is a healthy snack, hence no guilty pleasures. When considering adding them to your diet, it is helpful to know what types of benefits Pistachios are helpful in reducing LDL cholesterol and increasing HDL cholesterol. The vitamin A and vitamin E in pistachios help reduce inflammation. A Guest Post from Lemons & Anchovies.

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