Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried tofu with pork belly, mushrooms and leeks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried Tofu with Pork Belly, Mushrooms and Leeks is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Prepare 9 oz extra firm tofu
2. Prepare 3 oz pork belly or bacon
3. Prepare 4 leek stems
4. Take 4 large Shiitake mushrooms
5. Get 2 tsp vegetable oil
6. Make ready Sauce
7. Get 1 cup chicken stock
8. Prepare 1 tbsp soy sauce
9. Get 1 tbsp rice wine
10. Take 1/2 tsp spicy bean paste
11. Get 1/2 tbsp sesame oil

Steps to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Chop the mushrooms into chunks
2. Cut the leek stems into 1"long pieces
3. Slice the pork belly into thin, bite-sized pieces.
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
7. Mix the sauce and boil in the wok.
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

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