Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls with cream cheese frosting!!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon Rolls with Cream Cheese Frosting!! is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cinnamon Rolls with Cream Cheese Frosting!! is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls with cream cheese frosting!! using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls with Cream Cheese Frosting!!:

1. Make ready Rolls
2. Prepare 1 cup WARM milk
3. Get 1 envelope yeast
4. Get 1/4 cup + 1/4 tsp granulated sugar
5. Make ready 1 egg (room temperature)
6. Take 1/4 cup melted unsalted butter
7. Get 1 tsp salt
8. Make ready 2 3/4 cup AP flour
9. Take 1/4 tsp granulated sugar
10. Prepare Cinnamon sugar filling
11. Make ready 1/2 cup brown sugar
12. Take 2 tbsp ground cinnamon
13. Make ready 1/2 cup softened unsalted butter
14. Get Cream Cheese frosting
15. Get 4 oz cream cheese
16. Prepare 1/4 cup unsalted butter (softened)
17. Make ready confectioners sugar
18. Prepare 1/2 tsp vanilla extract
19. Prepare pinch salt

Steps to make Cinnamon Rolls with Cream Cheese Frosting!!:

1. Mix WARM (not too hot or too cold)milk, yeast and 1/4 tsp granulated sugar. Let it sit for 10 min until a foam forms on top.
2. Add the egg and melted butter and stir well.
3. In another bowl mix together flour, granulated sugar and salt. Make a well in the middle and add the yeast and egg mixture and mix all together.
4. Put a little of flour on the table and transfer the dough. Add just a little of flour if need it until is not steaky anymore.
5. Knead by hand for 8 minutes. Form a ball.
6. Put the ball in a greased pan and cover with plastic wrap. Let it double size. Put it in a warm place.
7. Mix together the brown sugar and Cinnamon and set aside. Once the dough doble in size, roll it flat with a rolling pin and make a rectangule 12 x 14 in. Spread the softened butter and then pour the Cinnamon mixture pressing it.
8. Roll the dough tighly starting with the long side and cut it in 10 pieces. Put them in a baking pan lined with wax paper.Let them rise covered with plastic in a WARM place 30 minutes.
9. Once the rolls have double in size bake them for 30 min at 350° until golden brown.
10. Meanwhile, Cream together the cream cheese, butter vanilla and pinch of salt until incorporated. Then add a little bit of confectioners sugar about 1/3 of a cup.
11. Finallyyyy spread the frosting over the warm rolls. Enjoy!!!

So that is going to wrap this up for this special food cinnamon rolls with cream cheese frosting!! recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!