Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuscan garlic shrimp. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuscan Garlic Shrimp is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tuscan Garlic Shrimp is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook tuscan garlic shrimp using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuscan Garlic Shrimp:

1. Take Shrimp
2. Take Butter
3. Prepare Garlic (minced)
4. Make ready Onion (diced)
5. Take white wine
6. Get sun dried tomatoes
7. Get cream (10%)
8. Get Baby spinach (chopped)
9. Get Parmesan cheese (grated)
10. Take Salt and pepper
11. Get Cornstarch with 1 Tbsp cold water (mixed)
12. Prepare Italian seasoning
13. Take Parsley (for garnish)

Instructions to make Tuscan Garlic Shrimp:

1. In large skillet, melt butter and garlic. Saute for 1 minute over medium high heat. Add shrimp amd continue cooking until pink. Transfer to bowl and set aside.
2. Now add onion to the skillet, and saute until tender. Add wine and tomatoes. Cook for 2 minutes. Reduce heat to medium-low, add cream and bring to a gentle simmer. Season with salt & pepper
3. Add the spinach leaves and allow to wilt in the sauce, add in Parmesan cheese, and Italian seasoning. Allow sauce to simmer for 2 minutes or until cheese melts through the sauce. Add the cornstarch mixture and continue to simmer will stirring until sauce thickens.
4. Add shrimp back into skillet, stir together. Put generous amount on your favorite pasta. Garnish with parsley.

So that’s going to wrap it up for this exceptional food tuscan garlic shrimp recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!