Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meaty potato dish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The best potatoes for mashed potatoes, for example, are Yukon golds. They can easily be transformed into an ultra-creamy potato dish, like creamy garlic potatoes. When it comes to potatoes, we don't discriminate. Mashed, roasted, fried, or stewed, we'll happily eat 'em every night of the week.

Meaty potato dish is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Meaty potato dish is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook meaty potato dish using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meaty potato dish:

1. Take 10-15 large sized irish potatoes (cubed)
2. Prepare 3 red scotch bonnet pepper(chopped)
3. Get 1 medium sized onions (diced)
4. Get 5 large carrots (diced)
5. Prepare Kotchering salt
6. Take cubes Soy sauce or seasoning
7. Take Curry powder
8. Take 1/2 kg minced meat
9. Take Corn starch

Whether you like 'em baked, mashed, or scalloped, there's a potato dish to please everyone. · Scalloped Potatoes and Ham has layers of tender potatoes and meaty ham drenched in a velvety Potato Recipes Side Dishes. Recipe to make delicious and inviting potato salad with beets and.. These healthy, delicious sides prove potatoes can be made as a healthy side, and are Forget what you've heard about potatoes: they're good for you! It's the heaps of butter, sour cream, and cheese.

Instructions to make Meaty potato dish:

1. Season the minced meat with the salt, soysauce and curry and allow to marinate for 30 minutes in the fridge
2. Then pour in a pot and add water,pepper,onions then cover to cook for 30minutes
3. With meat sauce still remaining, pour in the potatoes and carrot and stir. Taste for seasoning and adjust
4. Cover to continue cooking for 10-12minutes
5. When there is very little stock left, mix 2 tablespoons of corn starch in little water and stir into the pot
6. Stir to mix and allow to cook for 4minutes!! 😁🤗

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