Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir-fried mushroom, seaweed, and egg. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir-fried Mushroom, Seaweed, and Egg is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Stir-fried Mushroom, Seaweed, and Egg is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook stir-fried mushroom, seaweed, and egg using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Mushroom, Seaweed, and Egg:

1. Get 1 bag Shimeji mushrooms
2. Make ready 1 bag Enoki mushrooms
3. Prepare 100 grams Wakame seaweed
4. Prepare 1 Egg
5. Take 1 1/2 tbsp Oyster sauce
6. Make ready 1 tbsp Sake
7. Prepare 1/2 tbsp Mirin
8. Prepare 1 Vegetable oil

Instructions to make Stir-fried Mushroom, Seaweed, and Egg:

1. Cut off the roots of the shimeji and enoki mushrooms and shred. Roughly cut the seaweed into 3-4 cm lengths.
2. Heat oil in a pan, pour in the beaten egg, stir fry lightly, then take it out.
3. Put the ingredients from Step 1 into the pan and stir fry over medium heat. When the mushrooms soften, add sake, mirin and oyster sauce one by one.
4. Put the egg back into the frying pan, toss, and turn off the heat.
5. Transfer to a serving dish.

So that is going to wrap this up with this exceptional food stir-fried mushroom, seaweed, and egg recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!