Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuscan garlic shrimp. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tuscan Garlic Shrimp is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tuscan Garlic Shrimp is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook tuscan garlic shrimp using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Garlic Shrimp:

1. Make ready 1 Lb Shrimp
2. Get 2 Tbsp Butter
3. Prepare 6 Cloves Garlic (minced)
4. Get 1 Onion (diced)
5. Make ready 1/2 cup white wine
6. Prepare 5 oz sun dried tomatoes
7. Get 1 3/4 cup cream (10%)
8. Make ready 3 cups Baby spinach (chopped)
9. Take 2/3 cup Parmesan cheese (grated)
10. Make ready to taste Salt and pepper
11. Get 1 Tbsp Cornstarch with 1 Tbsp cold water (mixed)
12. Take 1 Tbsp Italian seasoning
13. Get Parsley (for garnish)

Steps to make Tuscan Garlic Shrimp:

1. In large skillet, melt butter and garlic. Saute for 1 minute over medium high heat. Add shrimp amd continue cooking until pink. Transfer to bowl and set aside.
2. Now add onion to the skillet, and saute until tender. Add wine and tomatoes. Cook for 2 minutes. Reduce heat to medium-low, add cream and bring to a gentle simmer. Season with salt & pepper
3. Add the spinach leaves and allow to wilt in the sauce, add in Parmesan cheese, and Italian seasoning. Allow sauce to simmer for 2 minutes or until cheese melts through the sauce. Add the cornstarch mixture and continue to simmer will stirring until sauce thickens.
4. Add shrimp back into skillet, stir together. Put generous amount on your favorite pasta. Garnish with parsley.

So that’s going to wrap it up with this special food tuscan garlic shrimp recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!