Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moist and rich chocolate gateau. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Moist and Rich Chocolate Gateau is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Moist and Rich Chocolate Gateau is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have moist and rich chocolate gateau using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Moist and Rich Chocolate Gateau:

1. Make ready 100 grams Milk chocolate bar
2. Make ready 40 grams Butter
3. Get 2 Egg (medium size)
4. Take 50 grams Sugar
5. Make ready 20 grams Cocoa powder
6. Get 10 grams Cake flour
7. Prepare 1 tbsp Rum Liquor
8. Take 1 Cocoa powder (for garnish)

Steps to make Moist and Rich Chocolate Gateau:

1. Sift the flour and cocoa powder. Separate the egg yolks and whites. Preheat the oven to 160°C.
2. Finely chop the chocolate. Melt together with the butter in a double boiler.
3. Make a meringue with the egg whites by adding 10 g of sugar in 3 batches, whipping until stiff peaks form.
4. In a separate bowl, cream the egg yolks and 20 g of sugar until white.
5. Whisk cocoa powder into the chocolate mixture. Combine well. Add the creamed egg yolks from Step 4, as well as the rum. Mix again.
6. Whisk 1/3 of the meringue into the batter. Then change to a rubber spatula and fold in the remaining meringue in 2 batches.
7. Use a fold-and-cut motion to combine the flour.
8. Pour into a mould, smoothing the surface with a rubber spatula. Bake for 30 - 35 minutes.
9. After the cake has cooled down, remove from the mould and sprinkle on cocoa powder with a tea strainer.
10. Double the amount of ingredients if you're planning to use a 18 cm mould. The baking time is the same. Powdered sugar was used as a topping here.
11. When giving this as a gift, presenting it on a lace paper dolly wrapped in a cellophane bag prevents the cake from losing its shape.

So that is going to wrap this up with this special food moist and rich chocolate gateau recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!