Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry rhubarb coffee cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Strawberry Rhubarb Coffee Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Strawberry Rhubarb Coffee Cake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have strawberry rhubarb coffee cake using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Rhubarb Coffee Cake:

1. Make ready Filling:
2. Make ready Rhubarb, sliced into quarter inch discs
3. Prepare Strawberries, diced
4. Make ready Sugar
5. Take Cornstarch
6. Make ready Cold Water
7. Get Crumb Topping:
8. Get Brown Sugar
9. Get Flour
10. Take Cinnamon
11. Prepare Cold Butter, cut into pieces
12. Take Batter:
13. Take Cold Butter, cut into pieces
14. Prepare Sugar
15. Prepare Eggs
16. Make ready Vanilla
17. Take Baking Powder
18. Prepare Baking Soda
19. Get Salt
20. Take Flour
21. Get Sour Cream

Instructions to make Strawberry Rhubarb Coffee Cake:

1. Heat oven to 350 degrees. Spray a 9x13 pan with butter or a non-stick spray, set aside.
2. Filling: In a medium sauce pan over medium heat, combine rhubarb, strawberries, sugar, cornstarch, and water. Stir frequently until the cornstarch begins to thicken but the rhubarb is still fairly firm, about 5 minutes. Remove from heat and set aside.
3. Crumb topping: In a large bowl, combine brown sugar, flour, and cinnamon. Using a pastry blender, cut the butter into the mixture until it resembles course sand. Use your hands to squeeze handfuls of topping together, creating some larger clumps,then set aside.
4. Cake batter: In a bowl of a stand mixer, beat the cold butter until smooth and creamy. Slowly add the sugar while continuing to beat at medium speed, until light and fluffy. Add eggs one at a time, scraping the bowl and beating well between each addition. Mix in vanilla.
5. In separate bowl, whisk together the baking soda, baking powder, salt, and flour, then add the flour mixture to the batter 1 cup at a time, alternating with 1/2 of the sour cream between each addition and mixing on low speed just until everything is combined. Be careful not to over mix.
6. Spread half of the cake batter into the bottom of the prepared pan, using a spatula to make an even layer right to the edges of the pan. Top with the strawberry rhubarb filling, gently spreading that to the edges as well. Dollop the remaining cake batter over the top of the filling, using a knife or spatula to gently spread it to the edges.
7. Evenly sprinkle the crumb topping over the batter, squeezing handfuls of topping again to make sure there are at least some larger chunks of topping.
8. Bake 50-60 minutes until a knife inserted into the center comes out clean. Cool completely.

So that is going to wrap this up with this exceptional food strawberry rhubarb coffee cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!