Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, p.o.k.e breakfast!! peppers,onions, kielbasa and eggs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook p.o.k.e breakfast!! peppers,onions, kielbasa and eggs using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs:

1. Take 1 tsp olive oil, extra virgin
2. Take 1/4 each of chopped peppers and onion (I always have a bag of each found in the veggie freezer aisle, makes life easier!)
3. Get 1/4 cup chopped smoked kielbasa
4. Make ready 2 eggs
5. Get 1 few dashes of hot sauce
6. Take 1 salt and pepper to taste

Instructions to make P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs:

1. In a medium sautee pan add olive oil and when heated, add peppers onions and Kielbasa. Sautee for 5 minutes on medium heat or until onions and peppers begin to soften.
2. Crack two eggs over ingredients in pan and cook for 3 minutes. Flip everything over and cook an additional 2-3 minutes on the other side. 4 minutes for eggs over hard. Plate and add salt, pepper and a few dashes of hot sauce.(a MUST!!)

So that’s going to wrap it up for this special food p.o.k.e breakfast!! peppers,onions, kielbasa and eggs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!