Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese-style mushroom spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese-Style Mushroom Spaghetti is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Japanese-Style Mushroom Spaghetti is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have japanese-style mushroom spaghetti using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Mushroom Spaghetti:

1. Get 180 to 200 grams Spaghetti
2. Prepare 150 grams Mushrooms (Shimeji, shiitake, enoki, etc.)
3. Take 30 grams Green onion
4. Get 1 tbsp All-purpose dashi soy sauce (*see below)
5. Get 1 tbsp Vegetable oil
6. Take 1 Shredded nori seaweed
7. Get [A]
8. Make ready 1 tbsp All-Purpose Dashi Soy Sauce
9. Get 1 tbsp Oyster sauce

Instructions to make Japanese-Style Mushroom Spaghetti:

1. Cut the green onion into 2 cm pieces. Shred the shimeji mushrooms apart, and cut the shiitake or other mushrooms into easy to eat pieces. I used shimeji and shiitake mushrooms.
2. Heat some oil in a frying pan and stir-fry the mushrooms until wilted (about 1 1/2 to 2 minutes).
3. Add the [A] ingredients and stir-fry for about a minute.
4. Add the spaghetti that's been cooked al dente and the green onions and stir-fry quickly. Add the all purpose soy sauce and stir-fry for 1 minute. Season with salt and it's done.
5. Serve with plenty of nori seaweed on top.
6. Refer to the All Purpose Dashi Soy Sauce recipe is at. It's very versatile and can be used for many things, like mentsuyu noodle dipping sauce

So that is going to wrap it up for this special food japanese-style mushroom spaghetti recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!