Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti with vegetable sauce and chicken stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti with Vegetable sauce and Chicken Stew is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spaghetti with Vegetable sauce and Chicken Stew is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti with vegetable sauce and chicken stew using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with Vegetable sauce and Chicken Stew:

1. Take Spaghetti, Ugwu leaf, Chicken stew, Onions, Fresh pepper,
2. Prepare Salt, Red oil, Cubes, Grinded crayfish, Dry fish

Instructions to make Spaghetti with Vegetable sauce and Chicken Stew:

1. Add spaghetti to boiling water, add salt. Cover and allow to cook for 10 to 12 mins. Drain out the water.
2. Chop the onions and fresh pepper, keep aside. Wash and slice the Ugwu leaf, keep aside. little water in a p
3. Pour little water into a pot, place on heat. Allow to boil. Add the red oil. Add crayfish, dry fish, chopped onions and pepper. Allow to boil. Add cubes and salt to taste.
4. Reduce the heat, add the Ugwu vegetable and stir.
5. Serve the spaghetti with the chicken stew and vegetable sauce.

So that’s going to wrap it up for this exceptional food spaghetti with vegetable sauce and chicken stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!