Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, clams in broth / clear soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Clams in Broth / Clear Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Clams in Broth / Clear Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have clams in broth / clear soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Clams in Broth / Clear Soup:
- Take kilo clams
- Make ready small tomatoes, sliced
- Get minced garlic
- Prepare onion, chopped
- Take whole small ginger, jullienned
- Make ready butter
- Prepare sili (chili) leaves, stems removed and washed
- Prepare water or more
- Prepare 7-up or sprite, optional
- Take Fish sauce
Steps to make Clams in Broth / Clear Soup:
- Clean/scrub clam shells. Discard open ones, they are dead.
- In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot.
- Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly.
- Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot.
So that’s going to wrap this up for this special food clams in broth / clear soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
