Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, scones. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scones is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Scones is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scones using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Scones:

1. Prepare all purpose flour
2. Take sugar
3. Take baking powder
4. Get salt
5. Take butter, cold and cubed
6. Take cream cheese, cold and cubed
7. Get eggs
8. Get Milk enough to pull dough together

Steps to make Scones:

1. Place all the dry ingredients in either a food processor or large bowl. Pulse or stir just to combine.
2. Make sure the butter and cream cheese are COLD, cube them up and cut into dry ingredients. If you are using a food processor pulse half the butter and cream cheese at a time to prevent overworking the dough and/or clumping. If cutting in by hand you have a little more control and better looking toned up arms :)
3. Next whisk the eggs and add to the flour mixture. Mix until worked throughout the dough.
4. The dough is still dry and crumbly at this stage, but can quickly become an over-saturated, sticky mess with this next ingredient. It's time to add more dairy. I use nonfat milk, but you can swing that pendulum all the way to heavy cream if you so desire. The important thing is to add slowly and stop as soon as the dough pulls together.
5. Once you have a pulled together dough, dump onto a lightly floured surface. Using your lightly floured hands flatten (to about 1/4"or 1/2" thickness) and shape dough into a rough rectangle for cutting. Using a pizza cutter, cut dough into desired shapes.
6. Transfer scones to ungreased cookie sheet. Leave plenty of room between the scones. Bake at 350 degrees for about 17 minutes.
7. Scones are done once they start to lightly brown, do not over bake.
8. Cool on racks and decide if you want to drizzle with a powder sugar glaze or chocolate.

So that is going to wrap it up for this special food scones recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!