Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, qixi festival themed somen noodles. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Qixi Festival Themed Somen Noodles is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Qixi Festival Themed Somen Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have qixi festival themed somen noodles using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Qixi Festival Themed Somen Noodles:

1. Get 200 grams Somen noodles
2. Take Thin omelets (usuyaki tamago)
3. Take 2 Eggs
4. Prepare Seasonings for eggs
5. Make ready 1/2 tsp ☆Sugar
6. Get 1 ☆ Salt
7. Prepare Tsukudani-style stewed shiitake mushrooms
8. Take 8 Shiitake mushrooms
9. Prepare Seasonings for shiitake mushrooms
10. Take 180 ml ○Dashi stock
11. Get 1 tsp ○ Sugar
12. Make ready 1 tsp ○ Sake
13. Prepare 1 and 1/2 teaspoons ○ Soy sauce
14. Prepare 1 tsp ○ Mirin
15. Take 1 Cucumber
16. Take 4 Okras
17. Make ready 1 Mentsuyu
18. Prepare 1 Vegetable oil
19. Get Garnishes
20. Get 1/3 Spring onions (chopped)
21. Take 1 Myoga ginger (thinly sliced)
22. Get 1/2 small piece Grated ginger
23. Take 1 as required Ground sesame seeds
24. Prepare Rice balls with mentaiko and shirasu
25. Get 2 small bowlfuls Cooked Japanese rice
26. Prepare 2 Mentaiko
27. Get 50 grams Shirasu baby sradines
28. Take 10 Shiso leaves (jjulienned)

Steps to make Qixi Festival Themed Somen Noodles:

1. Tsukudani-style stewed shiitake mushrooms: Remove the stems of shiitake mushrooms and slice into 5mm widths. Put the shiitake and ○ shiitake seasonings in a sauce pan and simmer for 10 minutes.
2. Thin omelets: Beat the eggs and heat vegetable oil in a frying pan. Spread the beaten egg thinly and evenly in the frying pan and make thin omelets. After it has cooled, slice the omelets thinly.
3. Julienne the cucumber. Blanch the okras and slice into 5 mm.
4. Cook the somen in plenty of boiling water. Rinse and drain well.
5. Divide the somen into 4 portions, and arrange in balls on a serving plate. Arrange the Step 3 cucumber on top.
6. Lay the Step 2 omelets diagonally to the somen noodles and put the shiitake mushrooms on the side. Scatter the sliced okra on top, pour the mentsuyu and serve with as much garnishes as you prefer.
7. Rice balls with mentaiko and shirasu: Make slits on the mentaiko membrane and remove the roe. Put the rice, mentaiko, shiso leaves and shirasu in a bowl and mix with a wooden spoon without squashing the rice grains.
8. Form into rice balls and it's done.

So that’s going to wrap it up with this exceptional food qixi festival themed somen noodles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!