Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lg cucumber and mushroom ( vegan ). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
LG CUCUMBER AND MUSHROOM ( VEGAN ) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. LG CUCUMBER AND MUSHROOM ( VEGAN ) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lg cucumber and mushroom ( vegan ) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make LG CUCUMBER AND MUSHROOM
( VEGAN ):
- Prepare 1 cucumber
- Prepare 2 tbsp wolfberry ( dried goji berries )
- Get 100 grams enoki mushroom
- Prepare STOCK
- Make ready 2 cup stock
- Take 2 tbsp cornstarch with water(diluted)
Steps to make LG CUCUMBER AND MUSHROOM
( VEGAN ):
- slice cucumbers ribbon set aside
- wrap enoki with slice cucumbers ribbon and put on plate
- springkle wolfberry ( dried goji berries ) on plate
- bring to a boil vegetables stock and thicken with cornstarch then pour over plate and serve immediately
So that is going to wrap it up with this exceptional food lg cucumber and mushroom ( vegan ) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
