Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, leftover khichdi paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover Khichdi Paratha is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Leftover Khichdi Paratha is something that I’ve loved my entire life.

This is me Bina Jain and here I am again with a new recipe you might've less heard of. Its Khichdi Paratha made from the leftover Khichdi and. Check out the video and make the super deliciour,super soft and nutritious Khichdi It can be given in kids lunch boxes and also grown ups. Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe!

To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover khichdi paratha using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Khichdi Paratha:

1. Take 1 cup leftover khichdi
2. Get 2 cups whole wheat flour
3. Prepare 1/2 cup Besan or gram flour
4. Take 1 small onion finely chopped
5. Take 2-3 tbsp chopped green coriander
6. Prepare 1-2 chopped green chillies (avoid if making for kids)
7. Make ready 3/4 tsp salt
8. Get 1/2 tsp red chilli powder
9. Take 1/2 tsp amchoor (dry mango)powder
10. Get As needed ghee to fry the parathas
11. Get As needed butter
12. Prepare 2 tsp pickle

Made from leftover khichdi, this tasty pan fried bread is great with your favorite pickle and raita/yogurt. Leftover Dal is usually not preffered to be eaten again. You can try making an innovative dish of Leftover Dal paratha and make a mouth drooling snack. A great way to consume your leftovers tastefully.

Instructions to make Leftover Khichdi Paratha:

1. In a parat/big mixing bowl add the whole wheat flour, besan, onion, green coriander, green chili, salt, red chili powder and amchoor powder. mix well.
2. Now add the leftover khichdi. Combine everything together.
3. Using some warm water knead a soft dough. cover and keep aside for 15 minutes.
4. Heat a tawa. Take a small portion of the dough. Using some dry floor Roll it out a little. spread some melted ghee and fold it like a parcel. roll out again using dry floor.
5. Cook the parathas on a hot tawa using ghee till brown spots appear and the paratha is completely cooked on both sides
6. Serve hot with butter, pickle and curd.

You can try making an innovative dish of Leftover Dal paratha and make a mouth drooling snack. A great way to consume your leftovers tastefully. Make Paratha with leftovers and enjoy this lovely recipe. #HappyCookingToYou. Follow this Vaghareli Khichdi Recipe to learn about how to make a plain khichdi even tastier in just few minutes. Vaghareli Khichdi (Tadka Khichdi) Recipe(with Step by Step Photos).

So that’s going to wrap this up with this exceptional food leftover khichdi paratha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!