Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, "family restaurant" style hamburger steaks with enoki mushroom ankake sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have "family restaurant" style hamburger steaks with enoki mushroom ankake sauce using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:

1. Make ready Hamburger steaks:
2. Get 400 grams Ground meat
3. Take 1/2 Onion
4. Prepare 1 Egg
5. Make ready 1/2 tsp Nutmeg
6. Prepare 1/2 tsp Salt
7. Take 1 pinch Coarsely ground black pepper
8. Take 4 tbsp Panko
9. Prepare 2 tbsp Milk
10. Prepare 1 Vegetable oil
11. Prepare Thickened ankake sauce:
12. Prepare 1 bunch Enoki mushrooms
13. Get 150 ml Water
14. Take 1/3 tsp Dashi stock granules
15. Prepare 1 tbsp Sake
16. Get 1/2 tsp Grated ginger
17. Get 3 tbsp Soy sauce
18. Take 1 tsp Sugar
19. Prepare 1 tbsp ★ Katakuriko
20. Make ready 1 tbsp ★ Water

Instructions to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:

1. Mince the onions.
2. In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly.
3. Knead it until it clumps together and the white has disappeared. Let rest for 10 minutes. This step is for making soft hamburgers.
4. Prepare the sauce. In a pot, boil the sauce ingredients for 2 minutes. Combine the ★ ingredients and the katakuriko dissolved in water, and add to the pot to thicken.
5. Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties. Heat a pan with oil and brown on both sides.
6. Cover with a lid. The idea is to cook it all the way through, but don't overcook it. The juices will evaporate.
7. Cover with the sauce and serve. I topped it with lots of green onions.

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