Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, the best side dish! hawaiian ahi poke. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The Best Side Dish! Hawaiian Ahi Poke is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. The Best Side Dish! Hawaiian Ahi Poke is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook the best side dish! hawaiian ahi poke using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Best Side Dish! Hawaiian Ahi Poke:

1. Prepare 400 grams Tuna chunks
2. Prepare 1/2 medium Onion
3. Prepare 1 Green onions
4. Get 20 grams Ogo seaweed
5. Make ready 1 to 2 tablespoons Sesame oil
6. Prepare 1 tbsp Soy sauce
7. Take 1/2 tsp Salt

Instructions to make The Best Side Dish! Hawaiian Ahi Poke:

1. Here are the tuna chunks.
2. Thinly slice the onion and soak in water.
3. Finely chop the green onions.
4. Boil some water in a pan and quickly soak the ogo seaweed.
5. This photo is a bit blurry but if you soak the ogo seaweed it will turn green again.
6. Add the tuna chunks to a bowl, along with the onion, ogo seaweed, green onion and seasonings. Mix well.
7. Transfer to a plate and serve.

So that’s going to wrap this up for this special food the best side dish! hawaiian ahi poke recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!