Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys herby roasted cashew nuts, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys herby roasted cashew nuts, gluten, dairy, egg & soy-free using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 375 grams unsalted whole cashew nuts
2. Take 1 1/2 tbsp extra virgin olive oil
3. Prepare 1 tbsp freshly chopped rosemary
4. Prepare 1 tbsp freshly chopped thyme
5. Prepare 1 tsp salt
6. Take 1 freshly ground black pepper to taste

Steps to make Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 5 / 190C / 375°F and line a baking tray with foil
2. Toss all the ingredients together on the tray and spread out into an even layer
3. Roast for 10 - 12 minutes until golden
4. Shake and let cool on the tray then serve
5. Other seasonings work just as well. Try using paprika, garlic and basil, cajun spice etc

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