Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, creamy baked egg breakfast/brunch. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Baked Egg Breakfast/Brunch is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Creamy Baked Egg Breakfast/Brunch is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy baked egg breakfast/brunch using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Baked Egg Breakfast/Brunch:

1. Make ready 1 egg
2. Make ready 4 mushrooms
3. Get 1 handful spinach
4. Get 1 tbsp olive oil
5. Make ready 1 tbsp parmesan cheese
6. Make ready 1.5 tbsp heavy cream
7. Make ready Parsley for garnish

Instructions to make Creamy Baked Egg Breakfast/Brunch:

1. In a skillet on medium, add olive oil and mushrooms. Once mushrooms start to brown add spinach. Cook 1 min.
2. Transfer mushrooms and spinach to a ramekin.
3. Make a small hole in the middle of your mixture and crack your egg in. Careful not to break yolk.
4. Sprinkle parmesan over the top and add cream.
5. Bake in a preheated oven at 350 degrees for 10 min. Garnish with parsley.
6. You can add some bacon, sausage or any other meat while your mushrooms are cooking if you'd like. This is perfect for dipping toast into. Enjoy!

So that’s going to wrap this up for this exceptional food creamy baked egg breakfast/brunch recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!