Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, leftover dal ka chilla. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hello friends, welcome to my channel and today we'll learn how to make dal ka chilla. Don't forget to LIKE, COMMENT & SHARE PLZ subscribe to my channel. #LeftoverDalRecipes How to make Moong Ka Chilla - Best Breakfast Recipes by @Dims World Moong Dal besan Chilla / Puda with leftover daal at home. Leftover Roti Cutlet/बच्ची हुई रोटी से बनाये स्वादिस्ट कटलेट/Basi Roti Snack/Evening Snacks. Moong Dal Chilla Recipe with Leftover Dal - मूंग दाल चीला - Moong Dal Ka Cheela by @Dims World.

Leftover Dal Ka chilla is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Leftover Dal Ka chilla is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have leftover dal ka chilla using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover Dal Ka chilla:

1. Get 1 cup leftover dal can be green or yellow moong dal
2. Prepare 250 grams all-purpose flour
3. Prepare 1 tbsp chopped onions
4. Prepare 1 tbsp chopped tomatoes
5. Make ready 1 tbsp chopped coriander leaves
6. Take as per taste Salt and chilli powder
7. Take 1 tsp ajwain
8. Make ready 1-2 Green chillies(optional)

Made with ground moong dal, spices and coriander this recipe will surely be a hit in your kids tiffin. Do try this Cheela recipe at home and share your feedback in the comments below. Moong dal chilla recipe might be very new for most Pakistanis. Moong Dal Cheela is a very tasty Plus it is also a good option for kids' lunch box.

Steps to make Leftover Dal Ka chilla:

1. In a mixing bowl take all-purpose flour and to it add the left over dal, coriander leaves, green chillies (optional), salt, chilli powder, (add accordingly as the dal already contains salt and chilli powder), ajwain, chopped onions and tomatoes and knead them well together. No need to add water as it will automatically knead well with the dal
2. Take a small portion of the dough, dust it with all-purpose flour and roll the chilla just like a roti. The chilla should neither be too thick or too thin
3. Preheat the tawa and put the roti onto it…. Flip it when one bottom side gets cooked apply butter or ghee as per your choice and fry the chilla and serve hot

Moong dal chilla recipe might be very new for most Pakistanis. Moong Dal Cheela is a very tasty Plus it is also a good option for kids' lunch box. Tags : Moong Dal Ka Chila Green Moong Chilla Moong Chilla Recipe its a perfect quick breakfast recipe Moong Dal Chilla is an easy to make recipe. Moong Dal Chilla is one of our favorite vegetarian Indian recipes. It is so simple to make and yet so delicious.

So that’s going to wrap it up for this exceptional food leftover dal ka chilla recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!