Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dahi macha(fish cooked in yogurt with mustard gravy). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dahi macha(fish cooked in yogurt with mustard gravy) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Dahi macha(fish cooked in yogurt with mustard gravy) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Cover and cook again for a couple of minutes and then uncover and let the gravy thicken. ଦହି ମାଛ - Doi Macha - Dahi Macha Odia Style. Shrabanee's Kitchen. ଦହି ମାଛ-Odia Dahi Maacha-Doi Maach(Bengali Fish Recipe)-Fish cooked in yogurt-Authentic Odia Recipe. Dahi Macha/Doi Maach-Fish Cooked in Yogurt or Dahi Gravy. I started to cook fish and try to look beyond my usual Fish Fry.

To get started with this particular recipe, we must prepare a few components. You can cook dahi macha(fish cooked in yogurt with mustard gravy) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dahi macha(fish cooked in yogurt with mustard gravy):

1. Take Rohi Fish
2. Prepare Turmeric powder
3. Prepare Salt
4. Get black mustard seeds
5. Take cumin seeds
6. Make ready green chilies
7. Prepare garlic
8. Make ready yogurt
9. Prepare chickpeas flour(besan)
10. Get nigella seeds
11. Take curry leaves

This recipe consists of potatoes combined with a creamy yogurt gravy. The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers. This is an authentic recipe from home, close to my heart, evoking bountiful thoughts of beautiful times with the recipe and the taste etched in my memories for ever. I would wait to get that first whiff, when ma would open the.

Instructions to make Dahi macha(fish cooked in yogurt with mustard gravy):

1. Marinate the fish with salt, 1/2 tsp turmeric and keep aside for 15 minutes.
2. Make a fine paste with mustard, cumin and garlic and green chilies. Strain through a sieve and discard the pulps.
3. Whisk yogurt with besan and salt and add to the mustard paste, Add 1 cup water to it and keep aside.
4. Heat 2 tbsp mustard oil and shallow fry the fish for 30 secs each side and keep aside. Since I donot like raw fish, i had shallow fried, but if you like you can use raw fish for cooking.
5. In the same pan, add nigella seeds, when the seeds starts to crackle, add curry leaves. - - Now lower the flame and add yogurt mustard paste mixture to the pan while stirring continuously.
6. Cook till it starts to boil, then add the fish to it and slit green chilli, cover the lid and cook till the gravy becomes thick. Switch off the gas.Serve with plain rice.

This is an authentic recipe from home, close to my heart, evoking bountiful thoughts of beautiful times with the recipe and the taste etched in my memories for ever. I would wait to get that first whiff, when ma would open the. Reviews for: Photos of Awadi Dahi Murg (Chicken in Yogurt Gravy). Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered. One simple recipe for every day. by Gary Rhodes -Classic British Cooking by Sarah Edington -The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game by Kate Fiduccia -Mindful Vegan Meals: Food is Your Friend by Maria Koutsogiannis.

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