Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leftover dal tikki. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Leftover dal tikki is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Leftover dal tikki is something which I have loved my entire life.

I am happy to report that I've tried that and it too tastes great!! Whenever i found leftover dal or any vegetable curry in fridge, we used in kneading dough. It gives flavorful and tasty parathas for breakfast. This time i used leftover dal to prepare tikki or kebab.

To get started with this particular recipe, we must prepare a few ingredients. You can have leftover dal tikki using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover dal tikki:

1. Make ready 1 cup leftover dal
2. Take 1 cup semolina
3. Prepare 1 cup water
4. Prepare 1/2 tsp cumin seeds
5. Get 1/2 tsp chat masala
6. Make ready 1/4 tsp red chilli powder
7. Get 1/4 tsp black pepper powder
8. Make ready As per taste Salt
9. Get 2 green chillies
10. Prepare 1 small carrot grated
11. Make ready 1 small capsicum grated
12. Make ready 1/4 cup cabbage grated
13. Take as required Coriander leaves chopped
14. Prepare as required Oil for shallow fry

Leftover Rice Cutlets Tikki crispy outside soft inside taste delicious easy quick kids friendly healthy as loaded with veggies and could make without oil. Steve and I are not big fans of leftovers. Although, he's not as picky an eater as me, we are both terrible at eating what's in the fridge. Leftover dal was already seasoned but after being mixed with dough it needs extra spices to boost up the flavor.

Instructions to make Leftover dal tikki:

1. In a wok add one tsp oil heat it add cumin seeds when they splutter add all the veggies. Add all spices and salt as per taste then saute on high heat for 2-3 minutes.
2. Now turn the flame low add semolina and water mix well all together. Cook 3-4 minutes on medium flame untill the mixture will be combined well and leave the pan. Turn off the flame. Let the mixture cool.
3. Grease your hands Take some amount of mixture and make medium size balls flat it with your palm to give shape of tikki. Take a pan put some oil heat it and shallow fry the tikkis golden brown on both side on medium flame.

Although, he's not as picky an eater as me, we are both terrible at eating what's in the fridge. Leftover dal was already seasoned but after being mixed with dough it needs extra spices to boost up the flavor. Prefer it a bit tangy add lemon juice to the dough or like it spicy add green chilies or extra. #leftover Schau dir bei TikTok kurze Videos über #leftover an. Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum.

So that is going to wrap it up with this exceptional food leftover dal tikki recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!