Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's black eyed peas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brad's black eyed peas is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Brad's black eyed peas is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have brad's black eyed peas using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's black eyed peas:
- Get 4 smoked ham hocks
- Prepare 1 small pkg black eyed peas
- Take 5 strips bacon, chopped
- Make ready 1/2 sweet onion, chopped
- Prepare 1 1/2 tbs granulated chicken bouillon
- Make ready 1 tbs minced garlic
- Get 1 tbs white vinegar
- Get Serve with
- Get desired hot sauce
- Take cheese curds, or squeakers
Steps to make Brad's black eyed peas:
- Rinse peas in cold water, drain. Put in a LG mixing bowl.
- Boil a pot of water. Cover peas with about double the volume of boiling water. Let sit for an hour.
- Meanwhile, place ham hocks in a LG sauce pot. Cover 3/4 of the way with water. Bring to a boil. Cover and simmer for about an hour or until they become tender. Turn often.
- Set hocks aside. When cool debone. Add to pot of peas half way through cooking.
- Drain peas. Measure broth left from hocks. Add water until you reach 6 cups. Add peas and the rest of ingredients except toppings to the pot. Simmer for another hour, or until peas are tender. Stir often.
- Top with cheese curds and hot sauce. Add salt and pepper if desired. Serve.
So that is going to wrap it up with this special food brad's black eyed peas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


