Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dahi macha(fish cooked in yogurt with mustard gravy). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cover and cook again for a couple of minutes and then uncover and let the gravy thicken. ଦହି ମାଛ - Doi Macha - Dahi Macha Odia Style. Shrabanee's Kitchen. ଦହି ମାଛ-Odia Dahi Maacha-Doi Maach(Bengali Fish Recipe)-Fish cooked in yogurt-Authentic Odia Recipe. Dahi Macha/Doi Maach-Fish Cooked in Yogurt or Dahi Gravy. I started to cook fish and try to look beyond my usual Fish Fry.

Dahi macha(fish cooked in yogurt with mustard gravy) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Dahi macha(fish cooked in yogurt with mustard gravy) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have dahi macha(fish cooked in yogurt with mustard gravy) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dahi macha(fish cooked in yogurt with mustard gravy):

1. Make ready 3 piece Rohi Fish
2. Prepare 1/2 tsp Turmeric powder
3. Take to taste Salt
4. Make ready 3 tsp black mustard seeds
5. Take 1 tsp cumin seeds
6. Get 2 green chilies
7. Prepare 10 cloves garlic
8. Make ready 100 gms yogurt
9. Make ready 1 tsp chickpeas flour(besan)
10. Make ready 1/4 tsp nigella seeds
11. Take 1 sprig curry leaves

This recipe consists of potatoes combined with a creamy yogurt gravy. The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers. This is an authentic recipe from home, close to my heart, evoking bountiful thoughts of beautiful times with the recipe and the taste etched in my memories for ever. I would wait to get that first whiff, when ma would open the.

Steps to make Dahi macha(fish cooked in yogurt with mustard gravy):

1. Marinate the fish with salt, 1/2 tsp turmeric and keep aside for 15 minutes.
2. Make a fine paste with mustard, cumin and garlic and green chilies. Strain through a sieve and discard the pulps.
3. Whisk yogurt with besan and salt and add to the mustard paste, Add 1 cup water to it and keep aside.
4. Heat 2 tbsp mustard oil and shallow fry the fish for 30 secs each side and keep aside. Since I donot like raw fish, i had shallow fried, but if you like you can use raw fish for cooking.
5. In the same pan, add nigella seeds, when the seeds starts to crackle, add curry leaves. - - Now lower the flame and add yogurt mustard paste mixture to the pan while stirring continuously.
6. Cook till it starts to boil, then add the fish to it and slit green chilli, cover the lid and cook till the gravy becomes thick. Switch off the gas.Serve with plain rice.

This is an authentic recipe from home, close to my heart, evoking bountiful thoughts of beautiful times with the recipe and the taste etched in my memories for ever. I would wait to get that first whiff, when ma would open the. Reviews for: Photos of Awadi Dahi Murg (Chicken in Yogurt Gravy). Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered. One simple recipe for every day. by Gary Rhodes -Classic British Cooking by Sarah Edington -The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game by Kate Fiduccia -Mindful Vegan Meals: Food is Your Friend by Maria Koutsogiannis.

So that’s going to wrap it up with this special food dahi macha(fish cooked in yogurt with mustard gravy) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!