Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy smoky, spicy pork tagine. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Smoky, Spicy Pork Tagine is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Smoky, Spicy Pork Tagine is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy smoky, spicy pork tagine using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Smoky, Spicy Pork Tagine:
- Prepare 2 pounds pork shoulder cut into 1.5" cubes
- Get 1 onion, diced
- Get 5 cloves garlic, smashed
- Prepare 1/2 a bell pepper, diced
- Get 3 Yukon gold potatoes cut into roughly 1.5" pieces
- Take 15 oz. can tomatoes
- Get 1.5 teaspoons kosher salt
- Make ready 1/2 teaspoon pepper
- Prepare 1/2 teaspoon smoked paprika
- Take 1.5 Tablespoons olive oil
- Prepare 2 Tablespoons generally Mexican style hot sauce (I used Yucateca Habanero this time.)
- Take 1 Tablespoon lemon juice
- Prepare 1 (15 oz.) can of butter beans, drained
Instructions to make Easy Smoky, Spicy Pork Tagine:
- Put all the ingredients into the tagine and give them a thorough mixing to evenly distribute the seasoning.
- Put tagine into a cold oven, set to 350F, and let it cook for 90 minutes. That's it! :)
- Enjoy with rice, tortillas, flat bread, or whatever your starch of choice.
So that’s going to wrap this up for this exceptional food easy smoky, spicy pork tagine recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
