Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon and potato simmered in yogurt. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon and Potato Simmered in Yogurt is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Salmon and Potato Simmered in Yogurt is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook salmon and potato simmered in yogurt using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon and Potato Simmered in Yogurt:

1. Make ready Fresh salmon
2. Take Potatoes
3. Get to 6 Cherry tomatoes
4. Take ◎ Plain yogurt
5. Make ready ◎ Sake
6. Take ◎ Soup stock granules
7. Take ◎ Sugar
8. Take Cake flour
9. Prepare Pizza cheese
10. Make ready Salt and pepper
11. Take Vegetable oil

Instructions to make Salmon and Potato Simmered in Yogurt:

1. Take the bones out of the salmon if necessary, and cut into bite sized pieces.
2. Peel the skin from the potato and first cut into half, then into 5 mm thick slices. Put into a bowl of water for about 5 minutes, then drain.
3. Take off the blossom ends from the cherry tomatoes and cut in half. Mix the ◎ ingredients together.
4. Heat up some vegetable oil in a frying pan. Coat the salmon and potatoes in cake flour and add to the pan. Stir fry over medium heat for 3 to 4 minutes.
5. Add the cherry tomatoes and ◎ ingredients. Cover the pan and simmer for about 5 minutes over low heat.
6. Taste and add some salt and pepper if you like. Sprinkle in the pizza cheese and cover it up again and turn off the heat. Let the cheese melt in the residual heat.
7. Dish it up. Add some parsley if you like.

So that is going to wrap this up with this exceptional food salmon and potato simmered in yogurt recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!