Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, up style dahi wali arbi spicy arbi in yogurt curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

UP style Dahi wali Arbi Spicy Arbi in yogurt curry is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. UP style Dahi wali Arbi Spicy Arbi in yogurt curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have up style dahi wali arbi spicy arbi in yogurt curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make UP style Dahi wali Arbi Spicy Arbi in yogurt curry:

1. Get Arbi/taro root
2. Make ready beaten dahi/ yoghurt
3. Make ready oil
4. Take carom seeds (ajwain)
5. Prepare fenugreek seeds (methi dana)
6. Prepare asafoetida (hing)
7. Make ready curry leaves
8. Make ready green chillies
9. Prepare Turmeric powder (haldi)
10. Prepare Kashmiri red chilli powder
11. Prepare water
12. Get Salt
13. Make ready Coriander leaves

Steps to make UP style Dahi wali Arbi Spicy Arbi in yogurt curry:

1. First of all, scrub arbi to get rid of mud and dirt. Wash it twice at least. Pressure cook arbi with little water and a pinch of salt for 1 whistle (do not overcook). Once it cooled peeled it off and using a fork slightly mash it.
2. Now heat the oil add carom seeds and fenugreek seeds and saute for 10 seconds. Then add Asafoetida, curry leaves and green chilles and saute for 30 seconds. Now add turmeric and red chilli powder.
3. Then add the mashed arbi and fry for 10-12 mins. on a medium flame.
4. Now slow down the flame and add curd and whisk it properly. Then add water and whisk continuously until it comes to a boil on a high flame. Once it starts boiling slow down the gas and add the salt.
5. Cover the pan with lid and let it boil for 20-25 mins on a slow flame. Once it cooked switch off the flame and add chopped coriander.
6. Your dahi arbi is ready to serve. Garnish it with chopped coriander and served with puri or paratha or dal kachori.

So that’s going to wrap this up with this special food up style dahi wali arbi spicy arbi in yogurt curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!