Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, rigatoni broccoli bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rigatoni Broccoli Bake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rigatoni Broccoli Bake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook rigatoni broccoli bake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rigatoni Broccoli Bake:
- Prepare 250 grams Rigatoni
- Take 1/3 cup Butter or Margerine
- Take 1/3 cup Flour
- Get 3 cup Milk
- Take 3/4 cup grated parmesan cheese
- Get 1 tsp salt
- Make ready 1/2 tsp garlic salt
- Make ready 1/8 tsp nutmeg
- Take 1/8 tsp thyme
- Prepare 1 1/2 cup grated sharp cheddar cheese
- Take 1 1/2 lb fresh broccoli (frozen works)
- Take 3/4 cup grated italiano cheese
Steps to make Rigatoni Broccoli Bake:
- Cook rigatoni el dente, meanwhile cook Broccoli in a separate pot
- Melt butter in saucepan, mix in flour, stir until it starts bubbling
- Stir in milk. Stir until it boils and thickens
- Add parmesan cheese, all the spices and sharp cheddar cheese
- Drain pasta and broccoli once cooked, put the cheese sauce, paata and broccoli together and mix
- Put mixture into a baking pan and sprinkle italiano cheese on top.
- Bake uncovered at 350°F oven until cheese is melted
- Serves 12-15 average pieces
So that’s going to wrap this up with this exceptional food rigatoni broccoli bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
