Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rice noodles with crispy tofu, enoki mushroom vegetable broth. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rice noodles with crispy tofu, Enoki mushroom vegetable broth is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Rice noodles with crispy tofu, Enoki mushroom vegetable broth is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have rice noodles with crispy tofu, enoki mushroom vegetable broth using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice noodles with crispy tofu, Enoki mushroom vegetable broth:

1. Take cooked rice noodle (you can buy them in most supermarket)
2. Prepare vegetable stock (or you can use cube version or make your own)
3. Get medium soft tofu
4. Take cooking oil
5. Make ready Enoki mushrooms
6. Make ready peasnaps (cut off top and tail)
7. Make ready raddish (thin slices)
8. Get soysauce
9. Take fish sauce (optional, leave this out if vegan and use salt instead)
10. Take sugar
11. Make ready coriander
12. Get Shichi-mi (Japanese chilli seasoning) or you can just use chilli flakes

Instructions to make Rice noodles with crispy tofu, Enoki mushroom vegetable broth:

1. Cut up tofu in 3 cm cubes. Pan on medium heat, add cooking oil and pan fry tofu until outside skin crisp up.
2. On a saucepan, add vegetable stock leave it until boil. Add rice noodles, mushrooms, peasnaps. Leave it cook for about 3-4 min.
3. Seasoning with soy sauce, fish sauce (optional), sugar
4. Place noodles with soup, mushrooms and peasnaps in a bowl, add crispy tofu, radish, coriander and shici-mi or chilli flakes and enjoy 😉

So that is going to wrap it up with this exceptional food rice noodles with crispy tofu, enoki mushroom vegetable broth recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!