Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, milk chocolate glazed pistachio shortbread cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Milk Chocolate Glazed Pistachio Shortbread Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Get all purpose flour
2. Make ready granulated sugar
3. Make ready salt
4. Prepare vanilla extract
5. Take salted pistachios, finely chopped
6. Prepare cold butter (2 sticks)
7. Prepare For Topping
8. Take melted Lindor Extra creamy milk chocolate
9. Make ready Whole pistachios as needed

Steps to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
2. Add butter and pulse to form a dough
3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
4. Cool on racks
5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets

So that is going to wrap this up for this exceptional food milk chocolate glazed pistachio shortbread cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!