Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, leftovers daal mash. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Leftovers Daal mash is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Leftovers Daal mash is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leftovers daal mash using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftovers Daal mash:

1. Take 250 gms daal mash (soak in water)
2. Take 3/4 tbsp salt to taste
3. Get 1 tsp crush red chilli
4. Get 1/2 tsp turmeric powder
5. Make ready 1 tsp zeera
6. Get 1 tsp crush roasted Coriander
7. Make ready 1/2 tsp garam masala powder
8. Take 2 green chilli chopped, Coriander
9. Take 1 tbsp ginger julienne
10. Get 1 tsp ginger garlic paste
11. Make ready 2 tomato cubes
12. Take 1 medium onion chopped
13. Get 1/4 cup oil/ ghee

Steps to make Leftovers Daal mash:

1. Wash and soak the daal for 20 minutes.
2. Now boiled the daal for 15 minutes with little bit of turmeric and salt then stain it.
3. Now heat the pan add oil/ ghee add zeera and onion and sauté it for 2 minutes then add garlic and ginger paste stir it.
4. Now add tomato and all the spices and stir it then make a masala and cook it.
5. Now add daal mash in masala fry in masala and add little water and with green chilli, ginger julienne Coriander and garam masala powder you can add 1 tsp of butter also to enhance the taste of mash daal.

So that is going to wrap it up with this exceptional food leftovers daal mash recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!