Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pain au chocolat. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pain au Chocolat is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pain au Chocolat is something which I’ve loved my entire life.

Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Recreate this French bakery classic at home with this recipe and video tutorial! To finish your pain au chocolat: Remove the dough from the refrigerator, cut it in half and return one half to the refrigerator. Beautiful homemade croissants, each containing a bar of high-quality dark chocolate, make for an impressive and indulgent addition to a breakfast spread.

To begin with this recipe, we must prepare a few components. You can cook pain au chocolat using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Pain au Chocolat:

1. Make ready For dough
2. Prepare 500 grams flour
3. Prepare 50 grams sugar
4. Take 30 grams yeast
5. Take 1 cup milk
6. Prepare 1 tsp vanilla
7. Take 1/3 oz salt
8. Make ready 15 grams honey
9. Prepare For paste
10. Take 200 grams margarine
11. Take 25 grams flour
12. Prepare For filling
13. Make ready 24 individual dark/milk chocolates

To make either traditional pain au chocolat or a brioche/hazelnut variant, follow the. I've tried to make Pain au Chocolat before with other recipes but they were too buttery and too much hassle. I only changed the amount of chocolate used to fill the croissants. Pain Au Chocolat updated their cover photo.

Steps to make Pain au Chocolat:

1. For dough: combine all ingredients on table and knead until elastic and homogeneous.
2. For paste: combine margarine with flour and form a rectangle. Save.
3. To work on dough, you need a cool place, no heat in the kitchen and nothing cooking nor oven on.
4. Roll dough on a lightly floured surface in the form of a cross and place the paste in the middle. Fold each extremity over the spread block to form a kind of package.
5. With a rollin pin press down lightly on the "package". After procede to roll dough in one direction to form a rectangle.
6. Fold the extremity opposite to you and then the one on your side to form another package. (Only fold, dont roll)
7. Turn package 90° and repeat step 4 and 5. This is the second folding. Place package in the fridge for 20 minutes.
8. Repeat steps 5, 6 and 7. This would complete 4 folds. Place in fridge another 20 minutes.
9. For the third time, repeat steps 5, 6, and 7. This would make 6 folds.
10. After the last 20 minutes, remove dough from fridge, roll dough in 1/2cm of thickness. Cut and roll 24 rectangles of around 10 by 6 cms.
11. Place a chocolate in the middle of each rectangle then let rectangles cool for about 2 hours.
12. Preheat oven on 200°C or 392°F
13. Remove from fridge and roll each rectangle with chocolate in the middle.
14. Paint each rectangle with a mixture of 1 whisked egg.
15. Bake until lightly tanned.

I only changed the amount of chocolate used to fill the croissants. Pain Au Chocolat updated their cover photo. An easy take on the breakfast classic. You won't need pastry skills for this pain au chocolat recipe. Mettre les pains au chocolat sur une plaque en prenant soin d'appuyer un peu avec la main pour ne pas qu'ils se déroulent en gonflant.

So that is going to wrap it up for this special food pain au chocolat recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!