Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, little devil's chocolate bundt cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Little Devil's Chocolate Bundt Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Little Devil's Chocolate Bundt Cake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook little devil's chocolate bundt cake using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Little Devil's Chocolate Bundt Cake:

1. Get Cake
2. Make ready 2 cup All-purpose flour
3. Take 3/4 cup Cocoa powder (unsweetened)
4. Make ready 1 tsp Coffee powder
5. Get 2 cup White sugar
6. Make ready 1 3/4 tsp Baking powder
7. Prepare 1 3/4 tsp Baking soda
8. Make ready 1 tsp Salt
9. Make ready 2 Eggs
10. Take 2 tsp Vanilla extract
11. Prepare 1 cup Milk
12. Get 1/2 cup Vegetable oil
13. Prepare 1 cup Boiling water
14. Get Frosting
15. Get 1 1/2 cup Whipping powder (use only if you have no heavy whipping cream)
16. Make ready 1/3 cup All-purpose cream (use only if you have no heavy whipping cream)
17. Make ready 3 tbsp Cocoa powder (unsweetened)
18. Make ready 3 tbsp Muscovado sugar (or regular)
19. Take 1 Chocolate sprinkles
20. Get 1 Chocolate chips

Instructions to make Little Devil's Chocolate Bundt Cake:

1. Put together all dry ingredients: flour, cocoa powder, coffee, sugar, baking powder and soda and salt. Rake in using a fork or mix through a whisk.
2. Add the eggs, vanilla extract, milk and vegetable oil. Continue mixing until all are combined. You may opt to use a stand mixer or hand mixer if you have one.
3. Pour in the hot water and mix well into the batter. The batter should look a little think but it'll come out perfect.
4. Preheat the oven to 350°F.
5. I used a bundt pan and greased it with butter and dusted it with some flour.
6. Pour the batter into the prepared pan and bake for about 50-55 minutes. I underbaked a little for a moist cake.
7. Once baked, let it cool and we can start with the frosting.
8. I can't find heavy whipping cream at our local grocery but i did find an instant whipping powder. Instructions on the package say to mix it with cold water. But instead of using cold water, i mixed it with an all-purpose cream. I used my stand mixer to and started with low speed.
9. I melted some chocolate chips too and added to the frosting mixture but this is optional.
10. I then gradually added my cocoa powder and sugar.
11. I increased the speed to medium-high until the consistency is quite heavy but frothy.
12. Spread the frosting to your cake using spatula. I used some chocolate sprinkles and chocolate chips for decoration.
13. Chill in the fridge for an hour or so. Serve and enjoy!

So that’s going to wrap it up for this special food little devil's chocolate bundt cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!