Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, soupoukanja lamb. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soupoukanja Lamb is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Soupoukanja Lamb is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook soupoukanja lamb using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soupoukanja Lamb:

1. Make ready 1 kg Lamb meat, cut into pieces
2. Get 300 grams Okra, washed and sliced into rounds
3. Make ready 6 Tomatoes, diced
4. Prepare 30 grams Nététou (a block of fermented locust beans)
5. Make ready 3 Onions, peeled and coarsely chopped
6. Take 3 Bay leaves
7. Get 2 Maggi cubes (or beef stock cubes)
8. Take 2 Chillies, chopped
9. Prepare 3 tbsp Groundnut oil salt and freshly-ground black pepper

Steps to make Soupoukanja Lamb:

1. Heat the oil in a pan, add the meat and fry until browned all over. Remove from the pan and set aside to keep warm.
2. Cut the cake of fermented locust beans into small pieces. Combine half of the locust bean cake with the onion, bayleaf and half the okra. Add to the pan and fry for a few minutes. Add the tomatoes and chillies then season with the Maggi cubes, salt and black pepper.
3. Pour over 1l of water and return the goat meat to the pan. Bring the mixture to a boil, cover the pan and simmer for 100 minutes. Now add in the remaining okra and locust beans.
4. Simmer gently over low heat for a few minutes, until the sauce is thickened then serve hot accompanied by boiled jasmine rice.

So that’s going to wrap it up with this special food soupoukanja lamb recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!