Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rigatoni w/ pepperjack cream sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rigatoni w/ Pepperjack Cream Sauce is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Rigatoni w/ Pepperjack Cream Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rigatoni w/ pepperjack cream sauce using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rigatoni w/ Pepperjack Cream Sauce:

1. Take 1 lb rigatoni
2. Take 2 C + 1/2 C shredded pepperjack cheese
3. Get 1/2 stick butter
4. Get 2 T flour
5. Take 1 C milk
6. Take 2 t smoked paprika
7. Make ready 1 lb ground beef
8. Make ready 2 t coriander
9. Take 1 t onion powder
10. Get 1/2 t garlic powder
11. Prepare 1 large tomato; seeded & small dice
12. Get 1/2 bundle cilantro; chiffonade
13. Get as needed kosher salt & black pepper

Steps to make Rigatoni w/ Pepperjack Cream Sauce:

1. Cook pasta in boiling, salted water until al dente.
2. Add ground beef to a heated pan with no oil or butter.
3. Season beef with salt, pepper, coriander, onion powder, and garlic powder.
4. Cook until thoroughly browned on each side.
5. When beef is nearly fully cooked, add tomatoes. Cook 2 minutes.
6. Heat butter in a medium saucepot. When butter begins to brown, add paprika then flour slowly while whisking. Add milk slowly while whisking vigorously to avoid clumps. Continue to stir and cook on medium-high heat until milk begins to simmer. (Milk needs to be hot enough to melt the cheese smoothly into the sauce)
7. Add cheese slowly. Whisk until smooth. Add a large pinch of salt and pepper. Cook on medium heat until slightly thickened, about 5 minutes.
8. Toss beef, sauce, and pasta together. Fold in remaining cheese.
9. Garnish with cilantro
10. Variations; Pumpkin, colby jack, mozzarella, parmesean, cheddar, chihuahua, queso fresco, serrano, ancho chile, chipotle, jalapeños, sour cream, crema, tomato puree, smoked paprika, smoked cumin, cayenne, crushed pepper flakes, red onion, garlic, shallot, habanero, bacon, oregano, Mexican oregano, coriander, zucchini, yellow squash, scallions, eggplant, pork, bell peppers, pinto beans, sofrito, beer, tequila, thyme, corn, chayote, roasted vegetables, sweet potato, lime

So that is going to wrap this up with this exceptional food rigatoni w/ pepperjack cream sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!