Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, leftover rice cutlets. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Rice Cutlets at home with chef Ruchi Bharani only on Rajshri Food. Turn the left over rice into crispy and yummy cutlets with a perfect..cutlet recipe made with leftover rice and veggies. it is indeed an excellent way to finish leftover post of rice cutlet recipe. it mainly includes recipes like, susla, rice pakora, chekkalu, murmura, rice. Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice. Easy to make, healthy to eat, a crispy cutlet recipe made in airfryer.

Leftover rice cutlets is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Leftover rice cutlets is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook leftover rice cutlets using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover rice cutlets:

1. Make ready 1 cup leftover rice
2. Make ready 2 boiled potatoes
3. Make ready to taste Salt
4. Get Handful Coriander leaves
5. Get 2 green chilli
6. Prepare 1 tbsp corn flour
7. Take As needed Oil for frying

This Japanese katsudon—fried cutlet and egg rice bowl—is the Frying drives off excess moisture from batters and breadings, which leaves behind plenty of open spaces to absorb flavorful liquids. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup.

Steps to make Leftover rice cutlets:

1. Grind the leftover rice in the mixer with coriander and green chillies.
2. Now mix rice mixture and baked potatoes in a bowl. Add corn flour And salt.
3. Mix it very well. Now shape the cutlet with on the palm.
4. Heat the oil fry the cutlets till crisp and golden brown it is done.
5. Enjoy easy a very tasty recipe with red sweet chutney.

It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. Home chef Siddhi Panchal shares her recipe to make delicious rice cutlets with leftover rice. Just throw in a few healthy ingredients and you have a new dish that will make tea-time exciting. Wondering what to cook with leftover rice from last night?

So that’s going to wrap it up for this special food leftover rice cutlets recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!