Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's, "not so texas," spicy chili. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's, "Not So Texas," Spicy Chili is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mike's, "Not So Texas," Spicy Chili is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:
- Get ● For The Proteins [mix everything together and fry]
- Prepare 1 Pound Lean Hamburger
- Get 1 Pound Lean Sausage
- Get 2 Cups Shredded Beef Or Pork
- Make ready 1 tbsp Chili Powder
- Prepare 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Make ready 1 tsp Fresh Ground Black Pepper
- Prepare 1 tbsp Ground Cumin
- Prepare 1 tsp Oregrno
- Prepare 1 tsp Fennel Seed
- Get ● For The Vegetables
- Prepare 1 EX LG Spanish Onion [chopped]
- Prepare 1 EX LG Green Bell Pepper [chopped]
- Take 1/2 Celery With Leaves [chopped]
- Prepare 2 LG Jalapeno Peppers [deseeded - chopped]
- Make ready 1 Poblano Pepper [deseeded - chopped]
- Make ready 2 tbsp Fine Minced Garlic
- Prepare 1 EX LG Firm Tomato [chopped]
- Make ready 3 oz Tomato Paste
- Make ready 2 tbsp Cooking Oil
- Make ready ● For The Beans [drained]
- Get 2 Cans Pinto Beans
- Make ready 1 Can Kidney Beans
- Make ready ● For The Seaonings
- Get 4 tbsp Chili Powder [divided]
- Make ready 1 tsp Cayenne Pepper
- Prepare 1 tsp Red Pepper Flakes
- Take 1/4 tsp Crushed Bay Leaves
- Get 1 tbsp Hot Smoked Paprika
- Prepare 1 tbsp Worshestershire Sauce
- Get 1.5 tbsp Ground Cumin
- Make ready 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Take 1/8 Cup Tabasco [more or less to taste]
- Prepare ● For The Liquids [as needed to desired thickness]
- Get 2 Cans Beef Broth
- Make ready 1 Cup Quality Stout Or Lager Beer
Steps to make Mike's, "Not So Texas," Spicy Chili:
- Here's the bulk of what you'll need, excluding beans.
- Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
- In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
- Shredded beef and pork pictured from day old smoked roasts.
- Add drained meat and shredded pork to sautéd vegetables and mix.
- Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
- Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
- Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!
So that is going to wrap it up with this special food mike's, "not so texas," spicy chili recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


