Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mustard arugula and mushroom pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mustard Arugula and Mushroom Pasta is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mustard Arugula and Mushroom Pasta is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mustard arugula and mushroom pasta using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mustard Arugula and Mushroom Pasta:

1. Get Pasta
2. Get Arugula (large leaves), as desired
3. Prepare Onion
4. Prepare Bacon
5. Get Shiitake mushrooms
6. Prepare packet Shimeji mushrooms
7. Get pack Maitake mushrooms
8. Make ready King oyster mushroom
9. Make ready Butter
10. Prepare -1 1/2 tablespoon Dashida (or dashi stock granules)
11. Prepare Grainy mustard
12. Make ready Black pepper (to taste)

Instructions to make Mustard Arugula and Mushroom Pasta:

1. Boil a large amount of salted water in a pot. Once it comes to a boil, boil the pasta (according to the package directions).
2. While the pasta boils, melt the butter in a frying pan and add the onions cut into easy-to-eat pieces, bacon, and mushrooms and stir-fry.
3. Once cooked through, add the Korean dashida and grainy mustard. Add the boiled pasta and toss to coat. Turn off the heat. Add the arugula and transfer to a plate.
4. Sprinkle a generous amount of black pepper and serve. My husband loves it with grated cheese on top. Make it as you like.

So that’s going to wrap this up with this special food mustard arugula and mushroom pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!