Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuna melt italiano. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tuna Melt Italiano is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tuna Melt Italiano is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tuna melt italiano using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Melt Italiano:

1. Make ready solid white albacore tuna (canned)
2. Prepare olive oil, extra virgin
3. Get crushed hot red peppers (the Italian kind in the jar, not the flakes)
4. Get banana pepper, chopped
5. Prepare granulated garlic powder
6. Make ready tomato, minced
7. Take onion, finely minced
8. Take salt
9. Make ready mozzarella cheese, sliced thin
10. Make ready scali bread, sliced

Steps to make Tuna Melt Italiano:

1. Mash and mix together all the ingredients that aren't the bread or the mozzarella.
2. Spread the tuna mixture onto a slice of bread.
3. Add some sliced mozzarella to a different piece of bread.
4. Put both slices food side up into a preheated oven on broil (via a cookie sheet), close the door, and wait five minutes.
5. When the insides are toasted and melty after about five minutes, remove them from heat, and mash them together to make a sandwich.
6. Slice the sandwich across its width, and artfully stack it on a plate to serve.

So that’s going to wrap this up with this special food tuna melt italiano recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!