Recipe of Super Quick Homemade Green Italiano

Green Italiano
Green Italiano

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green italiano. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Italiano is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Green Italiano is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have green italiano using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Green Italiano:
  1. Get main ingredient
  2. Get sausage (your preference)
  3. Prepare chopped onion
  4. Take sweet red pepper chopped
  5. Take green pepper chopped
  6. Get cilantro
  7. Take broccoli
  8. Take swiss cheese
Steps to make Green Italiano:
  1. Cut sausage into 2 1/2 inch chuncks. Grill raw sausage on stove until cooked and darkened on the outside.
  2. Into a large bowl, chop the onion, peppers, and cilantro
  3. Once sausage chunks are cooked remove from stove. Let cool (enough to safely touch). Cut sausage chunks into slices.
  4. Add the sausage slices, and bowl of chopped ingredients back into pan and stir. Add broccoli to the pan. Cover and let steam cook the broccoli for 5 minutes.
  5. Preheat oven to 200° . In a deep oven dish add the sausage mixture from pan
  6. Once you have poured sausage mix into oven dish, you can layer it with swiss cheese ( to your liking). Leave in oven for 10 minutes.
  7. Ready to serve.

So that is going to wrap it up with this special food green italiano recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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