Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese-style chinese cabbage, bacon and soy milk soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese-style chinese cabbage, bacon and soy milk soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup:
- Get 3-4 leaves Chinese cabbage
- Take Enoki mushrooms
- Get Bacon
- Prepare Additive-free soy milk
- Take Water
- Make ready Sesame oil
- Take Dashi stock granules
- Get Soy sauce
- Take Sake (optional)
- Make ready Salt and pepper
- Get Green onions or scallions
Steps to make Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup:
- Chop up each ingredient as shown in the photo on the right.
- Heat 1 tablespoon of sesame oil in a frying pan, and stir-fry the Chinese cabbage and enoki mushrooms. The Chinese cabbage become creamy and mild when stir-fried well.
- Add 1 cup of water, the bacon, 1 teaspoon of dashi stock granules, 1 teaspoon of soy sauce, and optionally sake and simmer.
- Simmer for a couple of minutes. Mix in 1 cup of soy milk. Season with salt to taste.
- Taste and adjust the flavor by gradually adding a little salt or soy sauce or mentsuyu. The soy milk will separate if you bring it to a boil, so be careful.
- Serve in bowls and garnish with green onions and pepper. The green onions and pepper are a must.
So that’s going to wrap this up with this exceptional food japanese-style chinese cabbage, bacon and soy milk soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


