Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese restaurant style stir-fried meat and vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Restaurant Style Stir-Fried Meat and Vegetables is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chinese Restaurant Style Stir-Fried Meat and Vegetables is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chinese restaurant style stir-fried meat and vegetables using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese Restaurant Style Stir-Fried Meat and Vegetables:

1. Make ready Pork shoulder roast
2. Take leaves Cabbage
3. Get Green pepper
4. Take Green onion or scallion
5. Take Carrot
6. Take Wood ear mushrooms
7. Get Bean sprouts
8. Prepare Salt and pepper
9. Prepare Sliced garlic
10. Make ready Ginger
11. Make ready Shaoxing wine
12. Prepare seeds Douchi
13. Make ready Katakuriko slurry
14. Get Sesame oil
15. Take Sauce
16. Prepare Soy sauce
17. Make ready Sugar
18. Prepare Oyster sauce
19. Make ready of a teaspoon Doubanjiang

Steps to make Chinese Restaurant Style Stir-Fried Meat and Vegetables:

1. Season the pork with salt and pepper and rub it in well. Bring to room temperature. Finely chop the carrots. Take off the thin roots of the bean sprouts and diagonally slice the green onions.
2. Chop the cabbage and green peppers, then slice the onion into wedges. Combine the sauce ingredients.
3. Blanch the vegetables. Boil water in a pot, add a pinch of salt and a tablespoon of oil, then add the hard vegetables. Don't add the green onions, bean sprouts, or wood ear mushrooms.
4. When the green peppers become a vibrant green, drain the vegetables. Be careful not to over-cook.
5. Heat 1 tablespoon of oil in a frying pan and add the meat. When the meat is about 80% cooked, add the green onions, garlic, and ginger and stir-fry until fragrant.
6. Drizzle the Shaoxing wine around the sides of the pan. When the alcohol has evaporated, add the douchi. Then, add the vegetables and bean sprouts. Stir for about 15 seconds, add the sauce, and mix it all together.
7. After about another 30 seconds of stirring, the bean sprouts should be good, so add the katakuriko slurry to thicken it up.
8. Drizzle 1 tablespoon of sesame oil, toss, and enjoy!

So that is going to wrap this up for this exceptional food chinese restaurant style stir-fried meat and vegetables recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!